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Michelle Muller

Betty White’s Longevity Secrets

Michelle Muller | June 15, 2022

Betty White's love of her work, and the sense of purpose it gave her, is probably a major part of her years of ongoing success.

Michelle Muller | June 15, 2022

Which Dairy-Free Milk Alternative Is Right For You?
On your next trip to the dairy section of your local store, you might want to take a look at the number of alternative milk that has become available in the last few years. We..

Michelle Muller | June 15, 2022

How to Make It Through Your First Yoga Class Without Feeling Silly
People have all kinds of reasons for not wanting to join a yoga class. Everything from "I'm not flexible enough" to "yoga is so weird."

Michelle Muller | June 13, 2022

Thinking You’re Less Active Than You Are Could Actually Be Harmful
People who assume they are not exercising enough are more likely to suffer the consequences of inactivity whether or not they are sedentary. In contrast, those who believe..

Michelle Muller | June 13, 2022

Why Halva Might Be the Most Culturally Diverse Candy Ever
Halva can be traced back to the 7th century as an Arabic invention, but it was the Ottomans who spread it to Europe.

Michelle Muller | June 13, 2022

The Truth Behind Gatorade
Even if you've never so much as tossed a football in your life, we'd be willing to bet that you've probably still tried Gatorade at least once.

Michelle Muller | June 13, 2022

Mind-blowing Experiments Science Can’t Explain
Without science, we wouldn't have modern medicine, the moon landing, or experts like Einstein.

Michelle Muller | June 12, 2022

Things That Are Surprisingly Not Vegan
Choosing to adopt a vegan diet means you have to be super careful when you're at the grocery store or a restaurant.

Michelle Muller | June 12, 2022

In Honor of the Ladies at These Women’s History Museums
This celebratory month was hard-won, too: What began as Women's History Week in 1978 didn't graduate to a full 31 days until 1987.

Michelle Muller | June 12, 2022

Can You Fry Garlic In The Microwave?
Any cook worth their salt knows that garlic is the seasoning of the gods. Versatile, easy to use, and utterly delicious.

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